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SOLLEIROS

After doing a lot of listening, looking, interpreting, experimenting, now is our turn to share and express.

Ana Portals  begins her more personal project with a surprising model, traditional, joyful. Solleiros, a gastronomical space with an open concept and craft production located at San Miguel dos Agros Square, 9, Santiago de Compostela.

Foto de plato de pulpo y pimientos
Ana Portals

ANA PORTALS

Ana Portals opens up her most personal project: “Respect for the avantgarde, love for the craft, and absolute adoration for the quality.”

“Respect for the avantgarde, love for the craft and absolute adoration for the quality”. The most personal project from the cooker Ana Portals is committed to a unique model, traditional and joyful; an avantgarde galician cuisine concept, where a corn pie at the terrace can coexist with the most surprising dishes at the dining room.

A new concept for a culinary meeting space that wants to reach all palates, the most exquisite ones and also the traditional products’ lovers. Craft production and the concept of open kitchen are the essence of a first approach to the rhythm that Solleiros creates.

NEWS

After doing a lot of listening, looking, interpreting, experimenting, now is our turn to share and express.