solleiros

Menu

Menu

Corn pie

10 €

Stuffed Lestedo crepes

15 €

Crispy smoked sardines

18 €

Foie gras with little toasts

17 €

Arzúa cheese croquettes.

12 €

Scorpion fish cake

15 €

Red tuna brioches

16 €

Scallop salpicón (marinated seafood salad)

20 €

Vegetable fideuá (2pax)

36 €

Oxtail fideuá (2pax)

40 €

Cuttlefish fideuá (2pax)

40 €

Sea spider crab lasagna

20 €

Stewed veal tongue

18 €

Boneless Iberian rib rack

20 €

Codfish

23 €

Postwar national salad

16 €

1880-style battered prawns

16 €

Carabineros prawn turnovers

18 €

Confused salad of things

15 €

Mini burguers

18 €

Cod with cornbread crumbs

22 €

Octopus and shrimp casserole

20 €

Idiazabal cheese risotto

18 €