Ana Portals begins her most personal project with a surprising, traditional and joyful model. Solleiros, a gastronomical space with an open concept and craft production located at San Miguel dos Agros Square, 9, Santiago de Compostela. A new concept for a culinary meeting space that wants to reach all palates, the most exquisite ones and the ones in love with traditional products. Craft production and the concept of open kitchen are the essence of a first approach to the rhythm that Solleiros harmonizes.
