Ana Portals begins her most personal project with a surprising, traditional and joyful model. Solleiros, a gastronomical space with an open concept and craft production located at San Miguel dos Agros Square, 9, Santiago de Compostela.
“Respect for the avantgarde, love for the craft and absolute adoration for the quality”. The most personal project from the cook Ana Portals is committed to a unique model, traditional and joyful; an avantgarde galician cuisine concept, where a corn pie at the terrace can coexist with the most surprising dishes at the dining room.
A new concept for a culinary meeting space that wants to reach all palates, the most exquisite ones and also the traditional products’ lovers. Craft production and the concept of open kitchen are the essence of a first approach to the rhythm that Solleiros creates.
Praza de San Miguel do Agro, 9. Santiago de Compostela. Friday 31th March 2017. Time: 20:00h.
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OUR SEA, A BRAND Galician Sea Products tasting program WEDNESDAY, April 26th, 2017 18:00 / 19:00 h Ana Portals — Grupo A Curtidoría (Santiago de Compostela) ORIGINAL VER
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Onda Cero has visited our Solleiros Gastronomic Space Thank you very much for the visit, it is always a pleasure. Thank you, Onda Cero Compostela and Ramón Castro.
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