solleiros

Menu

Menu

Empanada de millo

8 €

Stuffed Lestedo “Filloas”

15 €

Crispy smoked sardine bites

15 €

Foie gras with tostiñas

16 €

Arzúa cheese croquettes.

12 €

Kabratxo cake

15 €

Red tuna brioches

16 €

Scallop salad

18 €

Vegetable fideuá. Truffle and Idiazabal cheese risotto.

15 €

Vegetables noodles 2pax

34 €

Beef Tail Fideuá 2pax

38 €

Cuttlefish fideuá 2pax

40 €

Lasagna of boi de mar

18 €

Stewed veal tongue

17 €

Iberian boneless rib rack.

20 €

Codfish

22 €

Red shrimp fideuá 2pax

40 €

Pulpo á plancha

20 €

Mar Adentro

Skillet of pasture-raised and monitored hen eggs.

15 €

Salad with ventresca (tuna belly)

16 €

Tomato party

18 €

Confusing salad of unconnected things

15 €

Cheesecake

7 €

Coulant 2017

9 €

Pudding

5 €

Roman-style Spanish omelette.

VI €

Milfollas

7 €

Chocolate

6 €